Wednesday, March 22, 2006

Thin rib-eye

I tried thin rib-eyes from Safeway today. Man those things cook fast, and they turn wafer-thin when they do. The first turn is 5 minutes, 10 minutes total, tops. I think now that pruning them in the same way as normal 2cm rib eye was a bad idea (normally, I remove extra fat to prevent flare-ups).


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