Saturday, July 01, 2006

At Yoshi's Tonight

I was amusing to watch how the younger sushi chef taught the older but less experienced guy, especially because I never eat what they produce. I always order a katsudon or a tonkatsu. But I wish I knew what language they speak. Yoshi and (presumably) her husband speak fairly conventional Japanese, which I can understand. But this is different. I heard some weird dialects before, which sounded nothing like Japanese, so I am in no rush to conclusions. Still, it probably is Korean. Oddly enough.


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