Thursday, April 12, 2007

Yasoo Yani

I finally managed to hit that Yasoo Yani place in Stockton. They have the oddest working schedule, and I keep forgetting that they are closed at weekends. The decor is rather gloomy, air is chilly. Food is homestyle, but thoroughly authentic. I got a kebab with a piece of pasticia and a dolmade (they call it "Mediterranian Plate"). The kebab was very good, as long as you bite around uncooked parts. I suppose gyros is next to try.


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