Wednesday, February 20, 2008


Hatcho is a restaurant in Santa Clara which occupies the "most authentic of the authentic" niche. They have seating with tough pillows and feet holes. The only other place where I saw it was Yoshi's in Oakland.

However, tonkatsu with spaghetti slew me. Either it's a bad lapse, or else Hatcho is secure enough in its authenticity not to follow the usual rules. Indeed they transcend the mere convention.

The filet itself was good, no complaints.


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